Tigre Gamberetti
Tiger Prawns pan fried with a choice of Chilli and an olive oil dressing  or  Garlic and olive oil, flamed with brandy
Frittura di Calamari
Fried calamari rings served with a homemade lemon mayonnaise
Buffalo Mozzarella and Tomato Salad
with fresh basil leaves, oregano & extra virgin olive oil
Salumi   Platter
Sharing platter for 2
Bruschetta al Pomodoro
Chopped tomatoes, oregano, extra virgin olive oil, garlic & basil contains

Carticco
Fresh Seafood and mussels with tomato sauce, chilli served with tagliatelle
"Sea Jewels" in a bag
Spaghetti, fresh seafood, mussels with leek herbs white wine and cream
Granchio
Spaghetti, crabmeat, cherry tomatoes, wine, lemon and chilli
Pollo Alla Romana
Chicken, mushrooms, blue cheese and spinach in a creamy pasta sauce with toasted almonds
Spaghetti Amatriciana
Smoked bacon, chilli and olives with a Pomodoro sauce.
Slow cooked Bolognese
Beef and vegetables with pappardelle pasta
Vegetarian Pasta Bake
Vegetables, tomato, cream, with pasta, topped with cheese and baked

Smokey Bacon and Cream Cheese.
Margherita with mushrooms, onions, peppers, smoked bacon, garlic, cream cheese, spinach, black pepper
Spicy Chicken and Pepperoni
Pan fried chicken with onion, pepperoni, chilli, and garlic
Tiger Prawns with Goats cheese
Tiger prawns with balsamic marinated red onion and goat’s cheese
Tomato and Basil Pizza
Fresh tomato, buffalo mozzarella garlic and basil oil
Diavola
Salami piccante (Italian pepperoni), red peppers, chilli flakes
Calabrese
Fried courgettes, salami, chilli buffalo mozzarella

Costata Di Manzo - Rib Eye
With homemade garlic butter and rosemary potatoes
Superma di Pollo - Chicken Supreme
On caponata with rosemary potatoes
Pollo al Funghi - Chicken Supreme
with mushroom, cherry tomato and creamy wine
Filetto di Spigola - Fillet of Sea-Bass  
Oven baked fillet of Sea bass with mussels, lemon, basil butter and white wine
Filetto di Nasello - Fillet of Hake
Hake, breadcrumbs, pine nut, olives, caper, fresh basil and tomatoes
Filetto di Merluzzo - Fillet of Cod
stuffed with capers, sundried tomatoes, parma ham & spinach baked with a lemon butter
Monkfish with Salmoriglio sauce                                                     
served with classic Italian dressing of olive oil, lemon juice, garlic and fresh herbs served in bed of spinach

Lemon mayo
Spicy Tomato
Basil Pesto
Sundried Tomato Pesto

Garlic Bread with Cheese
Seasonal tomato and basil salad dressed with extra virgin olive oil
Garlic & Rosemary Potatoes
Bowl of Mixed Olives

Tiramisu
Eggs, Mascarpone cheese, coffee, liqueur, cocoa
Panna cotta
cream, vanilla pods with biscotti biscuits
Chocolate Cake
Moist chocolate with walnuts
Cheese Plate